Rustic Italian with Homemade Pasta
Friday, March 14, 2025 at 6:30pm
Step into the world of Italian culinary tradition and learn the secrets of crafting homemade pasta and other classic dishes in our Classic Italian Cooking Class. This hands-on experience will transport you straight to the heart of Italy, where food is love, and every dish tells a story.
We’ll start by rolling up our sleeves and handcrafting fresh pasta from scratch and finish on a sweet note with a classic olive oil cake topped with roasted grapes.
Spaces are limited—reserve your spot today and let the magic of homemade pasta inspire your inner chef!
Rate: $150 per person (price is for one registration)
Menu Outlined Below
If you have special dietary considerations, please read the note below the menu.
The Menu
Rustic Home-Style Italian
UPON ARRIVAL
Blue Ribbon’s Antipasti Platter: Gourmet Cheese, Cured Meats & Housemade Spreads
Flatbread Pizza topped with Fennel Pesto, Tomato, Parmesan and Arugula
FIRST COURSE
Rustic Kale and Shaved Brussel Sprout Caesar Salad with Toasted Almonds & Pecorino Romano
PLATED ENTREE
Chicken Picatta with Lemon, White Wine and Capers served over Homemade Tagliatelle Pasta
Fried Hand-Cut Calamari with Basil Marina Sauce
Tomatoes Grilled in Italian Herbs with Ribbons of Fresh Basil
PLATED DESSERT
Citrus Infused Olive Oil Cake with Roasted Grapes and Lemon Glaze
Please Note:
If you have dietary concerns, you MUST e-mail us at info@blueribboncooking.com and receive confirmation before registering. Dietary concerns can't be accommodated without communication and confirmation at least 1 week before the class date. We will do our very best, but unfortunately, since this is a group public experience, we can't easily accommodate all dietary concerns.