Valentine’s Day Special

February 14, 2025 at 6:30pm

Join us this Valentine's Day for an unforgettable culinary adventure with a "Couples Culinary Class." Our exclusive event combines a cooking class, led by professional chefs; a mouthwatering, delectable five-course meal; exquisite wines and beer; and a truly decadent dessert.

Under the guidance of our premiere chefs, couples will enjoy a hands-on cooking experience, learning to prepare an elegant and soul-satisfying meal. This class is perfect for all skill levels, offering a chance to explore culinary creativity in a fun and supportive setting.

After the cooking session, guests will savor the dishes they crafted together, along with catered courses prepared by our professional chefs, all complimented by a selection of fine wines and premium beer from the Pacific Northwest. The evening will conclude with a deliciously decadent dessert, ensuring a sweet end to a night of romance and gastronomic delight.

Don't miss this unique opportunity to celebrate love and create lasting memories. Space is limited!

Valentine’s Day Culinary Experience: $375 per couple

Menu Outlined Below

If you have special dietary considerations, please read the note below the menu.

The Menu

UPON ARRIVAL

Antipasti Platter with Cured Meats, European Cheeses, Tapenade and Roasted Olives, served with Rustic French Baguette and Artisan Rosemary Crackers.

SALAD COURSE

Delicate Winter Greens with Cognac-Poached Fig, topped with Marinated Goat Cheese and Toasted Hazelnuts.

SEAFOOD COURSE

Rosemary-Brushed Slow Roasted Salmon, with White Balsamic Cherry Chutney and Smoked Almond Dust, served on a Bed of Delicately Wilted Winter Greens.

MAIN ENTRÉE

Roasted Whole Beef Tenderloin with Cabernet Sauvignon Reduction Sauce

Caramelized Shallot Mashed Potatoes 

DESSERT DECADENCE

Ruby Port-Infused Dark Chocolate Fondue, served with New York Cheesecake Bites, Dried Figs and Apricots, Fresh Berries, and Assorted Fruit.

Please Note:
If you have dietary concerns, you MUST e-mail us at info@blueribboncooking.com and receive confirmation before registering. Dietary concerns can't be accommodated without communication and confirmation at least 1 week before the class date. We will do our very best, but unfortunately, since this is a group, public experience, we can't easily accommodate all dietary concerns.