Winter Culinary Camps
Kids & Tweens Culinary WINTER CampS
2025 Winter Break Camps - Space is Limited!
Blue Ribbon Cooking, located in Seattle, offers world-class culinary camps for beginner to advanced students. The kitchen is always the coziest place to be! We are inviting mini chefs, ages 5-12, to join us in the kitchen for an opportunity to learn new recipes and culinary techniques. Each lesson will teach kitchen safety and proper techniques while also inviting creativity and exploration of ingredients. We make cooking fun!
Each day will be divided into a morning and afternoon session, with a break in between where we eat lunch and play games, while the kitchens are cleaned and reset for the next session. Kids are grouped by age, with tasks and skills tailored to their developmental level. Lunch and snacks are provided. Please bring a water bottle, keep long hair pulled back and wear closed toed shoes.
Timeframe: 9am – 3pm | Price: $185 per day
Ages: 5-12
Attend for one day or join for all three!
January 2nd, 3rd, and 6th
Thursday, Jan 2
Baking Workshop
Homemade Bread
From Scratch Pizzas
Cupcake Decorating
Homemade Crackers
Scones Iron Chef Bake-Off
Measuring Workshop
Baking Term Trivia
Friday, Jan 3
Comfort Food Favs
Homemade Pasta
Meatballs in Marinara Sauce
Homemade Crunchy Chicken Tenders
Cheesy Black Bean Enchiladas
Chicken Pot Pie
Buttermilk Ranch Dressing
Brownie Bake-Off
Monday, Jan 6
Asian Food Favs
Sushi
Teriyaki Chicken
Oven Fried Rice
Ramen Bowls
Asian Vegetable Salad
Dessert Sushi
Payment in full due at registration. Camp fees are non-refundable. With three (3) weeks notice, the camp fee may be transferred for up to two (2) years towards a future camp or any of our events, classes, or merchandise. Blue Ribbon will retain 50% of the camp fee for any cancellations made within two (2) weeks of the start of camp session to cover the purchase of supplies and ingredients.
