Mid-Winter Break
Culinary Camps

Kids & Tweens Culinary WINTER CampS

2025 Mid-Winter Break Camps - Space is Limited!

Blue Ribbon Cooking, located in Seattle, offers world-class culinary camps for beginner to advanced students. We are inviting mini chefs, ages 5-13, to join us in the kitchen for an opportunity to learn new recipes and culinary techniques. Each lesson will teach kitchen safety and proper techniques while also inviting creativity and exploration of ingredients. We make cooking fun!

Each day will be divided into a morning and afternoon session, with a break in between where we eat lunch and play games, while the kitchens are cleaned and reset for the next session. Kids are grouped by age, with tasks and skills tailored to their developmental level. Lunch and snacks are provided. Please bring a water bottle, keep long hair pulled back and wear closed toed shoes.

Time: 9am – 3pm | Price: $198 per day

Ages 5-13

Attend for one day or join for all four!
February 18, 19, 20, 21
2025

Tuesday, Feb 18
Baking Workshop

  • Homemade Breads

  • Garden Focaccia

  • Calzones

  • Cake Decorating

  • Cookie Competition

  • Measuring for Baking Workshop

Friday, Feb 21
Kitchen Science

  • Why things rise (yeasted dough making)

  • Cooking techniques and when to apply them (sear, braise, sauteed, etc)

  • What’s the magic of searing (milliard reaction)

  • Homemade ice cream with rock salt

  • Homemade mayo and flavor infusions

  • Cooking the perfect egg

  • Infusing salts and sugars

  • Homemade marshmallows

  • Baked Alaska and meringues

Wednesday, Feb 19
A Day in Paris

  • Croque Madame

  • Savory and Sweet French Crepes

  • Ratatouille

  • French Onion Soup

  • Baguette Grilled Cheese Dippers

  • French Braised Chicken with Root Vegetables

  • Table Setting Workshop

Thursday, Feb 20
Wnter Favorites

  • Homemade Pasta

  • Shephard’s Pie

  • Macaroni and Cheese

  • Chicken and Dumplings

  • Creamy Potato Soup

  • Cheesy Black Bean and Vegetable Enchiladas  

  • Buttermilk Chocolate Cupcakes with Buttercream Frosting

Payment in full due at registration. Camp fees are non-refundable. With three (3) weeks notice, the camp fee may be transferred for up to two (2) years towards a future camp or any of our events, classes, or merchandise. Blue Ribbon will retain 50% of the camp fee for any cancellations made within two (2) weeks of the start of camp session to cover the purchase of supplies and ingredients.

Interested in hosting a Private Cooking Class for a Birthday Party or other Special Occasion please contact us!