Enchanting Sanders Estate Wedding

Venue: Sanders Estate

Catering and Floral: Blue Ribbon Cooking

Photography: Kiana Bryn Photography

Ice Cream: Shug's Soda Fountain

Videographer: Bogle Productions

DJ: DJ Dubre

We’re dreaming about the enchanting wedding of Megumi & Kelsey at Sanders Estate in Auburn, Washington. This stunning venue, with its historic mansion, blooming gardens, and elegant event tent, set the perfect scene for a day filled with love, laughter, and joy. Every detail was a testament to their beautiful connection, and the celebration was shared with their closest friends and family. It was an absolute honor to be a part of their unforgettable day!

The couple chose a delicious menu, treating their guests to an unforgettable culinary experience. The celebration began with a variety of tray-passed appetizers, including savory vegetarian and beef samosas, filled with spiced potatoes and vine-ripened peas. The elegant Grand European Cheese Display offered an array of artisanal cheeses, house-cured meats, fresh and dried fruits, herb-roasted olives, and more, all beautifully garnished with homegrown herbs and edible flowers.

For the main event, a family-style dinner featured succulent braised beef short ribs in Marchand de Vin sauce, cumin, and lime-dusted tilapia with mango chutney, coconut lemongrass rice pilaf, roasted fingerling potatoes, and Mchuzi-spiced roasted root vegetables, ensuring a feast that delights every palate. We are so thrilled for these two and wish them all the best as they start their next chapter together!

Tray Passed Appetizers

Vegetarian Samosa
Filled with Spiced Potatoes and Vine Ripened Peas
~
Beef Samosa
Filled with Spiced Potatoes and Vine Ripened Peas
~
Grand European Cheese Display

An elegant display of Assorted Cheeses, House-cured Meats, Seasonal Fresh and Dried Fruit, Vanilla-chipotle Spiced Pecans, Herb roasted olives, Pike Place Market marinated vegetables, Homemade tapenades, Hand rolled vegetarian dolmas, Rustic Rosemary Cracker Bread, Warm French baguettes

Garnished with homegrown herbs and edible flowers

Family Style Dinner

Shredded Nappa, Green and Purple Cabbage with Matchstick Carrots and Shaved Onions with a Tangy-Sweet and Creamy Dressing
~
Boneless Braised Beef Short Rib with Marchand de Vin
~
Cumin & Lime Dusted Tilapia with Mango Chutney
~
Coconut Lemongrass Rice Pilaf Topped with Scallion Curls
~
Roasted Fingerling Potatoes
~
Mchuzi Spiced Roasted Root Vegetables