Sanders Estate

Venue: Sanders Estate

Catering | Decor Rentals | Floral: Blue Ribbon Cooking

Photographer: Aaron Lui Photography

Congratulations Yunzhi & Jeff! Your wedding at Sanders Estate was absolutely beautiful! Every detail was filled with so much love. Sanders Estate is a gorgeous venue with a stunning pond, a historic mansion, and bountiful gardens.

Yunzhi & Jeff chose a menu filled with flavor. The appetizers included the Kobe Beef Sliders, Modern Caprese Tarts, and Red Wine Poached Pear & Gorgonzola Mousse Crostinis. The dinner buffet showcased Pacific Northwest flavors, including Spice-rubbed Salmon, Boneless Beef Braised Short Ribs with Umami Redux, Cognac Flambeed Wild Mushroom Risotto, and Pike Place Market-style Grilled Veggies.

Your love story is truly inspiring, and witnessing the joy and love shared between you two and among your guests was a beautiful experience for us all. We are thrilled to have had the opportunity to contribute to creating memories that will last a lifetime. From the bottom of our hearts, we wish you both a lifetime filled with love, happiness, and prosperity. May your journey ahead be as delightful and fulfilling as the celebration we were privileged to be part of. Thank you for choosing us to be a part of your wedding day.


Tray Passed Appetizers

Kobe Beef Sliders with White Cheddar, Alderwood Smoked Bacon Jam, Caramelized Onion Aioli & Wild Greens

Modern Caprese Tarts with Tomato Jam, Basil Marinated Fresh Mozzarella & Fried Prosciutto

Red Wine Poached Pear & Gorgonzola Mousse Crostini with Hazelnut Dust & Micro Herbs

 

Buffet Dinner

Blackberry & Champagne Salad - Delicate Greens, Mozzarella Pearls & Vanilla-Chipotle Spiced Pecans

Spice Rubbed Salmon with Dijon Cream Sauce

Boneless Beef Braised Short Rib with Umami Redux

Cognac Flambeed Wild Mushroom Risotto with Fresh Thyme & Parmesan Curls

Grilled New Potatoes with Watercress, Scallions & Gorgonzola Vinaigrette

Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel

Wedding Cake & Miniature Dessert Buffet

Assorted French Macaroons (GF)

Italian Lemon Bars garnished with Fresh Raspberries

Fresh Berry Tarts with Vanilla Bean Pastry Cream           

Petit Wedges of NY Cheesecake drizzled with Dark Chocolate & garnished with Fresh Raspberries

Drinks

Lavender infused Lemonade

Northwest Berry Punch

Ice Water

Freshly Brewed Coffee

Assortment of Hot Teas

Previous
Previous

Chateau Lill Wedding

Next
Next

Chateau Lill Wedding