Sanders Estate
Venue: Sanders Estate
Catering | Decor Rentals | Floral: Blue Ribbon Cooking
Photographer: Aaron Lui Photography
Congratulations Yunzhi & Jeff! Your wedding at Sanders Estate was absolutely beautiful! Every detail was filled with so much love. Sanders Estate is a gorgeous venue with a stunning pond, a historic mansion, and bountiful gardens.
Yunzhi & Jeff chose a menu filled with flavor. The appetizers included the Kobe Beef Sliders, Modern Caprese Tarts, and Red Wine Poached Pear & Gorgonzola Mousse Crostinis. The dinner buffet showcased Pacific Northwest flavors, including Spice-rubbed Salmon, Boneless Beef Braised Short Ribs with Umami Redux, Cognac Flambeed Wild Mushroom Risotto, and Pike Place Market-style Grilled Veggies.
Your love story is truly inspiring, and witnessing the joy and love shared between you two and among your guests was a beautiful experience for us all. We are thrilled to have had the opportunity to contribute to creating memories that will last a lifetime. From the bottom of our hearts, we wish you both a lifetime filled with love, happiness, and prosperity. May your journey ahead be as delightful and fulfilling as the celebration we were privileged to be part of. Thank you for choosing us to be a part of your wedding day.
Tray Passed Appetizers
Kobe Beef Sliders with White Cheddar, Alderwood Smoked Bacon Jam, Caramelized Onion Aioli & Wild Greens
Modern Caprese Tarts with Tomato Jam, Basil Marinated Fresh Mozzarella & Fried Prosciutto
Red Wine Poached Pear & Gorgonzola Mousse Crostini with Hazelnut Dust & Micro Herbs
Buffet Dinner
Blackberry & Champagne Salad - Delicate Greens, Mozzarella Pearls & Vanilla-Chipotle Spiced Pecans
Spice Rubbed Salmon with Dijon Cream Sauce
Boneless Beef Braised Short Rib with Umami Redux
Cognac Flambeed Wild Mushroom Risotto with Fresh Thyme & Parmesan Curls
Grilled New Potatoes with Watercress, Scallions & Gorgonzola Vinaigrette
Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel
Wedding Cake & Miniature Dessert Buffet
Assorted French Macaroons (GF)
Italian Lemon Bars garnished with Fresh Raspberries
Fresh Berry Tarts with Vanilla Bean Pastry Cream
Petit Wedges of NY Cheesecake drizzled with Dark Chocolate & garnished with Fresh Raspberries
Drinks
Lavender infused Lemonade
Northwest Berry Punch
Ice Water
Freshly Brewed Coffee
Assortment of Hot Teas