Chateau Lill Wedding
Venue: Chateau Lill
Catering / Wedding Planning / Coordination: Blue Ribbon Cooking
Floral: Blue Ribbon Cooking // Love Blooms
Photographer: Parwa Photography
Videographer: Kenzie Productions
DJ: Tom from Otto-matic Music
Abby and Dallas, two of the kindest souls, celebrated their enchanting wedding at the stunning Chateau Lill. This idyllic venue is nestled among rolling hills with lush vineyards, offering a breathtaking chateau complete with a picturesque courtyard and serene oasis setting for ceremonies. The panoramic views of neighboring farms make it a remarkable wedding destination, conveniently located just 40 minutes from downtown Seattle.
Abby and Dallas curated a delightful menu to enchant their guests. The culinary journey began with tray-passed appetizers like Thai grilled chicken skewers drizzled with a honey-peanut coconut glaze and petite chicken pot stickers served with a zesty chili-lime dipping sauce, each bite bursting with flavor.
The buffet-style dinner featured a selection of their favorites, ensuring a memorable dining experience. Highlights included the indulgent truffle macaroni and cheese, succulent cider-glazed pork loin, delicate savory crepes with pesto-infused ricotta, and the rich cognac flambéed wild mushroom risotto. Each dish was meticulously crafted to delight and impress, adding to the magic of their special day. We feel so honored to have been a part of their beautiful day! Thank you to Parwa Photography for capturing these incredible moments!
Tray Passed Appetizers
Thai Grilled Chicken Skewers with Honey-Peanut Coconut Glaze (GF/DF)
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Petite Chicken Pot Stickers with Chili-Lime Dipping Sauce
Buffet Style Dinner
Blackberry and Champagne Salad with Delicate Greens, Crumbled Local Chèvre and Vanilla Chipotle Spiced Pecans
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Cider Glazed Pork Loin with Flambeed Apples and Onions (GF/DF)
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Savory Crepes with Pesto Infused Ricotta, Heirloom Tomato Jam, Wild Arugula & Wild Mushroom Duxelle (Veg)
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Truffle Macaroni and Cheese with Brown Butter Panko Crusting (Veg)
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Cognac Flambeed Wild Mushroom Risotto with Fresh Thyme and Parmesan Curls (GF/Veg)
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Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel
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Gluten Free Traditional Corn Bread Muffins with Southern Style Honey Butter
Dessert
Wedding Cake & Mini Desserts
Mini Desserts
Italian Lemon Bars Garnished with Fresh Raspberries
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Fudge Brownie with Nutella Mousse Frosting and Hazelnut Dust
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Million Dollar Chocolate Chip Cookies with Milk Shots