Admiral’s House Wedding Video

Venue: The Admiral’s House
Catering: Blue Ribbon Cooking
Videographer: Bogle Productions
Florist: Rachel Rouse Floral
Rentals: Cort Party Rentals
Specialty Rentals: Love Blooms
Photographer: Blue Rose Photography
Planner: Your Perfect Bridesmaid

Stephanie and Jared celebrated their unforgettable wedding at the Admiral’s House in Seattle, a historic venue perched above the water, offering breathtaking views of both the waterfront and the city skyline. Their special day was a perfect blend of elegance and joy. As the sun set, the clear, sparkling tent came alive with music and laughter, creating a magical evening.

They delighted their guests with a delectable menu featuring tray-passed appetizers and a plated dinner. The appetizers included buttermilk fried chicken n’ waffles with melted triple crème brie and maple glaze, bulgogi beef lettuce wraps, and petite chicken pot stickers with a chili-lime dipping sauce. The salad showcased fresh spring greens, crumbled goat cheese, and vanilla-spiced pecans. For the main course, guests enjoyed grilled flat iron steak with brandied fig sauce and roasted garlic mashed potatoes, alongside slow-roasted salmon with lemongrass-coconut rice pilaf and scallion snips.

Thank you, Stephanie and Jared, for allowing us to be a part of your beautiful day! We wish you all the best as you start your next adventure together.

A special thank you to Bogle Productions for capturing this beautiful highlight!

Tray Passed Appetizers  

Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie and Maple Glaze 
~ 
Bulgogi Beef Lettuce Wraps with House Pickled Vegetables and Gochujang Aioli (GF) 
~ 
Petite Chicken Pot Stickers Served in Chinese Soup Spoons with Chili-Lime Dipping Sauce  

Plated Dinner Service 

Starter Course 

Spring Greens with Seasonal Fresh Fruit, Crumbled Goat Cheese & Vanilla Spiced Pecans (GF/Veg) 
~ 
Artisan Breads with Herb Infused Olive Oil and Aged Balsamic Vinegar (Veg) 

Entrée Course 

Grilled Flat Iron Steak with Blue Ribbon’s Brandied Fig Sauce (GF) 

Roasted Garlic Buttery Mashed Potatoes (GF/Veg) 

~ 

Slow Roasted Salmon with Tri Citrus Beurre Blanc (GF) 

Lemongrass-Coconut Rice Pilaf with Scallion Snips (GF/DF/Vegan) 

~ 

Vegetarian Entrée

Thai Green Curry with a Medley of Asian Vegetables and Marinated Tofu (GF/DF/Vegan) 

Lemongrass-Coconut Rice Pilaf with Scallion Snips (GF/DF/Vegan) 

Drinks

Sweetened Peach Iced Tea 

Lavender Lemonade 

Ice Water

Freshly Brewed Coffee

Assortment of Hot Teas