Lairmont Manor Wedding
Venue: Lairmont Manor in Bellingham
Photographer: B. Jones Photography @bjonesphotos
Catering: Blue Ribbon Cooking
Celebrating the beautiful wedding of Daniel and Angelina at the enchanting Lairmont Manor! We couldn’t be more thrilled for this incredible couple. Their stunning day took place at a breathtaking venue in Bellingham, Washington. With its historic charm and gorgeous grounds, Lairmont Manor was the perfect backdrop for their special day. Stepping into the venue feels like entering an Italian Renaissance dream, with sweeping lawns, a serene courtyard, and a picturesque fountain.
Daniel and Angelina curated a delectable menu that featured two signature tray-passed appetizers — our grilled bruschetta with port-infused goat cheese, figs, and ribbons of basil, and smoked salmon served on honeydew canapés with mojito mascarpone. For the main family-style dinner, they chose an exquisite blend of flavors: bulgogi beef lettuce wraps, miniature citrus poached fish tacos, a delicate green salad with blackberry and champagne dressing, cocoa and coffee-crusted flat iron steak with brandied fig sauce, grilled potatoes with watercress, scallions, and gorgonzola vinaigrette, grilled veggies, and soy-glazed salmon with charred lemon and brown sugar.
It was truly a day to remember, and we are honored to have been a part of it. Wishing Daniel and Angelina all the best in their next chapter together!
Tray Passed Appetizers
Grilled Bruschetta with Port Infused Goat Cheese, Fresh Figs and Ribbons of Basil
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Smoked Salmon served on Honeydew Canapés with Mojito Mascarpone
Family Style Dinner
Bulgogi Beef Lettuce Wraps with House Pickled Vegetables and Gochujang Aioli
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Miniature Citrus Poached White Fish Tacos with Orange Olive Salsa and Chimichurri Crema
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Blackberry and Champagne Salad Delicate Greens, Crumbled Local Chevre and Vanilla-Chipotle Spiced Pecans
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Cocoa and Coffee Crusted Grilled Flat Iron Steak with Blue Ribbon’s Signature Brandied Fig Sauce
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Grilled New Potatoes tossed with Watercress, Scallions, and Gorgonzola Vinaigrette
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Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel
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Soy Glazed Salmon with Charred Lemon & Brown Sugar Crusting (DF)
