Chateau Lill Wedding
Venue - @chateau_lill
Coordination & Design - @malea.areneeweddings
Photography - @stormypetersonphotography
Florals - @floraldesignbymaria | HMUA - @carissablossomartistry
Bridal Gown - @aandbe_seattle | Groom's Attire - @generationtux
Bridesmaids' Attire - @lulus @lulusweddings
DJ - @asoundsunlimited | Rentals - @cortpartyrental
Catering, Cake, & Desserts - @blueribboncooking
Nestled in the hills of Woodinville, Washington, Chateau Lill is a European Villa with stunning views of the golden sunsets over the vineyards. Cayla & Haydan chose a beautiful venue for their wedding ceremony and reception. The European details and architecture are transport you to the French countryside. The grounds include the beautiful Chateau, a picturesque vineyard, a reflection pond, and woodland ceremony space. Tucked behind the villa is a lush glen with towering trees, perfect for their glorious floral archway and sweet ceremony. Appetizers included the Grand European Cheese Display which features a decadent array of cheeses, assorted house-cured meats, seasonal fresh and dried fruits, a crispy vanilla-chipotle spiced pecans, olives, and tapenades. The main dinner included a generous buffet of boneless braised beef short ribs, truffle mac n’ cheese, herb crusted chicken, grilled market veggies, and warm artesian bread. Their desserts were bursts of flavor, including skewered donut holes served over cold brew shots! Congratulations Cayla and Hayden! You two are the sweetest couple, and we wish you all the best in your next chapter together!
Grand European Cheese Display
An elegant display of:
Assorted cheeses
House-cured meats
Season fresh and dried fruit
Vanilla-chipotle spiced pecans
Herb roasted olives
Pike Place Market marinated vegetables
Homemade tapenades
Hand rolled vegetarian dolmas
Rustic rosemary cracker bread
Warm French baguettes
Garnished with homegrown herbs and edible flowers
Buffet Dinner
Blackberry and Champagne Salad with Delicate Greens, Crumbled local Chevre and Vanilla-Chipotle Spiced Pecans
Boneless Braised Beef Short Rib with Marchand de Vin (GF)
Herb Crusted Chicken Breast with Roasted Grapes, Caramelized Shallots and Madeira Pan Sauce (GF)
Truffle Mac N’ Cheese with Brown Butter Panko Crusting (Veg)
Rosemary and Roasted Garlic Smashed Potatoes (GF/Veg)
Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel
Artesian Breads wit Herb Infused Olive Oil & Aged Balsamic Vinegar
Dessert
Miniature Dessert Buffet
Petite Wedges of New Year Cheesecake drizzled with Dark Chocolate Fudge and garnished with Fresh Berries
Skewered Donut Holes served over Cold Brew Shots
Bite-Size Washington Apple and Salted Caramel Pies
Bite Size Chocolate Chip Cookies Over Shot Glasses of Milk
Wedding Cake
Three Tiered custom wedding cake with zesty lemon cake and frosting.
Drinks
Sweetened Peach Iced Tea
Lavender Lemonade
Ice Water
Freshly Brewed Coffee
Assortment of Hot Teas