Sanders Estate Wedding
Venue: Sanders Estate
Photographer: Valen Lee Photography
Floral Arrangements: Blue Ribbon Cooking
Catering & Bar: Blue Ribbon Cooking
Event Planning & Day of Coordinator: Blue Ribbon Cooking
Cake: Town & Country
Congratulations Tristan and Sandra! We had so much fun being a part of your special day. Your wedding at Sanders Estate was absolutely gorgeous! This stunning venue is nestled just 35 minutes from downtown Seattle in the most idyllic location. Surrounded by tall trees, rolling fields, and a picturesque pond, and a historic mansion, Sanders Estate offers a true Pacific Northwest backdrop. Every detail embraced the beautiful fall foliage — from the stunning dusty rose and peach floral arrangements to the delicious menu choices, it was a day to remember!
Tristian and Sandra chose a menu filled with flavor. The tray passed appetizers included modern caprese tarts, Bulgogi beef lettuce wraps, and coachella valley dates with goat cheese wrapped in Alderwood smoked bacon. The family-style dinner included a blackberry and champagne salad, grilled flat iron steak with a brandied fig sauce, penne pasta with basil-pesto cream and prawns, roasted potato salad, truffle mac n’ cheese, Pike Place Market style grilled veggie platter, and artisan bread with herb infused olive oil and aged balsamic vinegar. Thank you so much for allowing us to be a part of your beautiful wedding! We wish you all the best as you embark on your next adventure!
Tray Passed Appetizers
Modern Caprese Tarts with Tomato Jam, Basil, Marinated Fresh Mozzarella and Fried Prosciutto
Bulgogi Beef Lettuce Wraps with House Pickled Vegetables and Gochujang Aioli (GF)
Coachella Valley Dates stuffed with Goat Cheese and wrapped in Alderwood Smoked Bacon
Family Style Dinner
Blackberry and Champagne Salad with Delicate Greens, Crumbled Local Chevre and Vanilla-Chipotle Spiced Pecans
Grilled Flat Iron Steak with Blue Ribbon’s Signature Brandied Fig Sauce (GF)
Penne Pasta with Basil-Pesto Cream Sauce and White Wine Poached Prawns
Roasted New Potato Salad with Watercress, Scallions, and Gorgonzola Vinaigrette (GF/Veg)
Truffle Mac n' Cheese with Brown Butter Panko Crusting
Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel
Artisan Breads with Herb infused Olive Oil and Aged Balsamic Vinegar
Drinks & Bar
Full Bar Service & Signature Cocktails
Unsweetened Peach Iced Tea
Lavender Lemonade
Ice Water
Freshly Brewed Coffee
Assortment of Hot Teas