Rover at Emerald City Trapeze
Venue: Emerald City Trapeze Arts
Catering, Bar, Desserts & Decor: Blue Ribbon Cooking
Photographer: Jerome Tso Photography
Music: Magnolia Rhapsody
Blue Ribbon Cooking was thrilled to host Rover’s holiday party at the enchanting Emerald City Trapeze Arts, creating an evening filled with fun, laughter, and unforgettable experiences. Guests were welcomed with a feast for the senses, starting with delicious appetizers, including a whimsical suspended charcuterie board that added a touch of magic to the festivities. The night buzzed with excitement as attendees enjoyed carnival games and a lively photo booth, where playful props and a vibrant backdrop captured the joy and energy of the celebration. The entertainment highlights of the evening were the aerial ambiance and an awe-inspiring Flying Trapeze show. Skilled performers soared through the air with breathtaking precision, dazzling the crowd with daring feats and graceful artistry. The show brought the spirit of adventure to life, leaving guests in awe and inspired by the magic of the moment.
The evening included a selection of artfully crafted hors d'oeuvres, including Grilled Bruschetta with Port-Infused Goat Cheese, Fresh Figs, and Ribbons of Basil, Thai Grilled Chicken Skewers glazed with a Honey Coconut sauce, and Bulgogi Beef Lettuce Wraps, featuring tender beef, house-pickled vegetables, and a zesty Gochujang Aioli.
The buffet dinner celebrated the best of seasonal and local flavors. The Washington Harvest Salad, a medley of local apples, maple-roasted squash, pickled red onions, and spiced pepitas, offered a fresh start. Entrées included Boneless Braised Beef Short Rib with Marchand de Vin and Rosemary Butter-Brushed Salmon with White Balsamic Cherry Chutney. Vegetarian and vegan options included Penne Pasta with Red Wine-Infused Cauliflower Bolognese and Polenta Cakes with Fontina Cheese and Fresh Corn. Sides featured Roasted Garlic Buttery Mashed Potatoes, a Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel, and Artisan Breads served with Herb-Infused Olive Oil and Aged Balsamic Vinegar.
For a comforting late-night bite, guests savored Creamy Chipotle Tomato Bisque Shooters paired with Bite-Size Grilled Cheese. Loaded Potato Bites topped with BBQ Pulled Pork and Deconstructed Slaw (GF) were a crowd favorite, alongside Dick’s Special Inspired Smash Burgers, featuring a single patty cooked to perfection. From start to finish, the event was a celebration of connection, creativity, and holiday cheer, making it an extraordinary night at Emerald City Trapeze Arts that will be remembered for years to come!
“Wow, what an incredible team to work with! We had plenty of dietary restrictions and lots of changes we needed to make and Blue Ribbon outdid themselves every single time. I would 100% work with this team again and again. They made my team feel so heard, and made our teams incredibly happy. If you're ever wondering if working with them is worth it, it definitely will be. They go through all of the details and truly make it a fun time. Thank you to this team and everything you did for my company! We had the best holiday party due to all of your work. Huge shoutout to Vanessa and Amy, couldn't have done this without you both. ” - Google Review from Rover
Menu
Grilled Bruschetta with Port Infused Goat Cheese, Fresh Figs and Ribbons of Basil (Veg)
Thai Grilled Chicken Skewers with Honey Coconut Glaze (GF/DF)
Bulgogi Beef Lettuce Wraps with House picked Vegetables & Gochujang Aioli (GF)
Aerial Cocktail Hour Grazing Station Suspended from the Ceiling
Grand European Cheese Display
An elegant display of: Assorted cheeses, House-cured meats, Seasonal fresh and dried fruit, Vanilla-chipotle spiced pecans, Herb roasted olives, Pike Place Market marinated vegetables, Homemade tapenades, Hand rolled vegetarian dolmas, Rustic rosemary cracker bread, Warm French baguettes, Garnished with homegrown herbs and edible flowers
Buffet Dinner
Washington Harvest Salad with Local Apples, Maple Roasted Squash, Pickled Red Onion & Spiced Pepitas (GF/DF/Vegan)
Boneless Braised Beef Short Rib with Marchand de Vin (GF)
Rosemary Butter Brushed Salmon with White Balsamic Cherry Chutney (GF/DF)
Penne Pasta with Red Wine Infused Cauliflower Bolognese (vegan)
Polenta Cakes with Fontina Cheese and Fresh Corn (GF)
Roasted Garlic Buttery Mashed Potatoes (GF/Veg)
Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel (GF/DF/Veg)
Artisan Breads with Herb Infused Olive Oil & Aged Balsamic Vinegar (DF)
Desserts
Includes a beautiful section of 5-6 different varieties of mini desserts
Custom ordered dog and cat cupcakes
Late Night Snacks
Creamy Chipotle Tomato Bisque Shooters with Bite Size Grilled Cheese
Loaded Potato Bites with BBQ Pulled Pork and Deconstructed Slaw (GF)
Dick’s Special Inspired Smash Burgers
Signature Cocktails Bar Menu
Old Fashioned Great Dane – Bourbon, Simple Syrup, Bitters, Orange and Cherry
French Bulldog – Gin, Champagne, Simple Syrup and Lemon Twist
Salty Greyhound – Vodka, Grapefruit Juice, Club Soda and Rosemary Salt Rim
Spicy Ginger Meowgarita – Blood Orange and Jalapeño Margarita