American Seafoods
Venue: The Shop & Derby Restaurant
Bar & Catering: Blue Ribbon Cooking & Derby Restaurant
Event Team: Blue Ribbon Cooking
Imagine a candlelit dinner surrounded by some of the world’s most incredible cars. Blue Ribbon Cooking had the distinct honor of hosting American Seafoods at The Shop and Derby Restuarant in Seattle. The styling and decor were nothing short of spectacular, perfectly complementing the elevated atmosphere for a stunning gathering of 25 guests. Every detail was thoughtfully crafted, creating an evening brimming with creativity and elegance. The individual garden grazing boards with smoked wild Alaskan Pollock Pate were miniature works of art. All of the incredible seafood was provided by American Seafoods.
Tray Passed Appetizers
Crispy Sushi Rice Squares topped with Surimi Salad and Roe
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English Pub Fish and Chip Canapes with Wild Alaskan Pollack and Housemade Tarter Sauce
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Asian Spoons Filled with Wild Alaskan Pollack Ceviche with Candied Jalapenos, Lime Salt, and Tart Citrus (GF)
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Port-Infused Goat Cheese and Fig Bruschetta with a Chiffonade of Fresh Basil (Veg)
Plated Dinner Service
WELCOME COURSE
SEACUTERIE - Individual Garden Grazing Boards of Smoked Wild Alaskan Pollock Pate, Red Onion Escabeche, Caper Berries, Belgium Endive, English Cucumber, Heirloom Radishes, and Crostini
SALAD COURSE
Blackberry and Champagne Salad with Crumbled Goat Cheese, Pickled Red Onion and Vanilla-Chipotle Spiced Pecans
Touch of Grace Drop Biscuits with Boozy Cherry Butter
ENTREE COURSE
DOU PLATE
Schlemmer Filet with Scalloped Butter Potatoes, Parmesan Wilted Spinach, and Walla Walla Cream Sauce
French Coq au Vin with Petit Heirloom Carrots and Pickled Cipollini
Served on Roasted Garlic Mashed Potatoes
PLATED DESSERT
Liquid Chocolate Cake with Espresso Ice Cream and Salted Caramel Sauce