Sanders Estate Wedding
Venue: Sanders Estate
Photographer: Jahni Lynn Photo
Catering / Wedding Cake / Florals / Decor: Blue Ribbon Cooking
DJ: Blyssful Sounds
Officiant: Melissa Ferguson
We are so happy for Stephanie and Colin who celebrated their beautiful day at Sanders Estate. The venue, located about 35 minutes from Seattle, offers gorgeous gardens and a historic mansion. Their wedding day was filled with laughter and endless sweet moments with family and friends.
The evening began with a delightful selection of tray-passed appetizers, setting the perfect tone for Stephanie and Colin's celebration. Guests savored miniature citrus-poached white fish tacos with an orange olive salsa and chimichurri crema (GF), bulgogi beef lettuce wraps with house-pickled vegetables and gochujang aioli (GF), and creamy chipotle tomato bisque shooters paired with bite-sized grilled cheese.
The buffet dinner offered a feast of flavors, starting with a classic Caesar salad of crisp romaine, rustic croutons, and Parmesan curls. The main dishes included boneless braised beef short ribs in a rich Marchand de Vin sauce (GF) and Mediterranean roasted chicken breast and thighs with gourmet olives and preserved lemons (GF/DF). Guests enjoyed delicious sides like roasted garlic buttery mashed potatoes (GF/Veg), truffle macaroni and cheese with brown butter panko crusting (Veg), and a vibrant Pike Place Market-style grilled vegetable platter seasoned with fleur de sel (GF/Vegan). Artisan breads with balsamic and olive oil, including gluten-free options, completed the spread, creating a truly memorable dining experience for all.
We are so excited for these two as they start their next adventure together!
Tray Passed Appetizers
Miniature citrus poached white fish tacos with orange olive salsa & chimichurri crema (GF)
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Bulgogi beef lettuce wraps with house pickled vegetables & gochujang aioli (GF)
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Creamy chipotle tomato bisque shooters with bite size grilled cheese
Buffet Dinner
Classic Caesar Salad with crisp Romaine, rustic Croutons and Parmesan curls
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Boneless Braised Beef Short Rib with Marchand de Vin (GF)
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Mediterranean Roasted Chicken Breast & Thighs with Gourmet Olives & Preserved Lemons (GF/DF)
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Roasted Garlic Buttery Mashed Potatoes (GF/Veg)
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Truffle Macaroni and Cheese with Brown Butter Panko Crusting (Veg)
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Pike place market style grilled vegetable platter with fleur de sel (GF/Vegan)
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Artisan breads with balsamic and olive oil, (GF option as well)
Cutting Cake
Chocolate with Cookie Dough (GF)
Mini Desserts
Chocolate Chip Cookies w/ Milk (GF)
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Fudge Brownie Bites w/ Peanut butter Mousse (GF)
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Chocolate Peanut butter Cheesecake Trifle
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Bite Sized NW Berry Pies