Romantic Sanders Estate Wedding

Venue: Sanders Estate
Photographer: Cheyanne Ivory Photography
Catering & Floral: Blue Ribbon Cooking

An unforgettable and beautifully memorable day! Dani and Nick celebrated their wedding at Sanders Estate, embraced by the timeless elegance of lush gardens and serene, sparkling ponds. With the historic estate as their backdrop, they exchanged heartfelt vows in the presence of loved ones, who shared in every joyful moment. The celebration unfolded with laughter and endless love. Cheers to the sweetest newlyweds, Dani and Nick! We’re beyond honored to have been part of this truly magical day.

Dani and Nick welcomed their guests with a culinary experience that delighted every palate! Starting with tray-passed appetizers, guested enjoyed delicate flavors of Goat Cheese with Fig Spread Bruschetta topped with a chiffonade of fresh basil, perfect for our vegetarian guests. Enjoy the nostalgia of Bite-Sized Grilled Cheese served with Creamy Tomato Bisque, or indulge in the Southern-inspired Buttermilk Fried Chicken & Waffles with a luxurious twist of melted triple crème brie and maple glaze.

As you move to the buffet, experience a celebration of flavors with our Washington Harvest Salad, featuring local apples, maple-roasted squash, pickled red onions, spiced pepitas, and optional crumbled goat cheese on the side. Dive into the rich, savory options with our Soy Glazed Salmon, beautifully charred with lemon and a unique sugar-in-the-raw crust, or enjoy our Grilled Flat Iron Steak drizzled with a brandied fig sauce, cooked to a perfect medium rare.

Our Savory Polenta Cakes with Fontina Cheese and fresh corn are a must-try, while the Truffle Macaroni & Cheese with brown butter panko crusting brings comfort to every bite. The Pike Place Market Grilled Vegetables seasoned with Fleur de Sel are the perfect side, complemented by Artisan Breads with herb-infused olive oil and balsamic vinegar.

Tray Passed Appetizers

Goat Cheese with Fig Spread Bruschetta with a Chiffonade of Fresh Basil (Veg)
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Bite Sized Grilled Cheese with Creamy Tomato Bisque (Veg)
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Buttermilk Fried Chicken N’ Waffles with Melted Triple Crème Brie & Maple Glaze

Buffet Dinner

Washington Harvest Salad with Local Apples, Maple Roasted Squash, Pickled Red Onions, Spiced Pepitas, & a side of crumbled Goat Cheese
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Soy Glazed Salmon with Charred Lemon & Sugar-in-the-Raw Crusting (DF)
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Grilled Flat Iron Steak with Blue Ribbon’s Signature Brandied Fig Sauce

Medium Rare
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Savory Polenta Cakes with Fontina Cheese & Fresh Corn (GF/Veg)
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Truffle Macaroni & Cheese with Brown Butter Panko Crusting (Veg)
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Pike Place Market Grilled Vegetables with Fleur de Sel (Vegan)
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Artisan Breads with Herb Infused Olive Oil & Balsamic Vinegar

Drinks Provided by Blue Ribbon

Fresh Fruit Ice Water
Freshly Brewed Coffee
Assortment of Hot Teas