Parties on the Terrace

Venue: Parties on the Terrace

Photographer: Amazaday | @_Amazaday_

Catering, Cake & Planning: Blue Ribbon Cooking

Congratulations to Joey & Flor! Their beautiful wedding took place at Parties on the Terrace. This stunning venue offers an oasis of lush grounds with plenty of tall trees to provide cool shade on those hot summer days. Joey and Flor had the sweetest wedding, surrounded by their closest friends and family. For their appetizers, they chose some of our all-time favorites, including the buttermilk fried chicken n’ waffles with melted triple crème brie with maple glaze and the bulgogi beef lettuce wraps with house picked veggies. Their dinner included a delicious Peruvian dish, Lomo Saltado, and mediterranean roasted chicken with a Peruvian Russian salad. These two were such a joy, and we wish them all the best as they embark on a life together! Thank you so much, Joey and Flor, for allowing us to be a part of your special day!

Tray Passed Appetizers

Fried Plantains topped with Avo-Relish

Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie & Maple Glaze

Bulgogi Beef Lettuce Wraps with House Pickled Vegetables & Gochujang Aioli (GF)

Plated Dinner

Blackberry & Champagne Salad, Rustic Greens, Crumbled LoclChevre & Vanilla Spiced Pecans (Veg)

Artesian Breads with Herb Infused Olive Oil & Aged Balsamic Vinegar (Veg)

Lomo Saltado with Sautéed Peppers & Onions, French Fries, Rice

Mediterranean Roasted Chicken Thighs with a Peruvian Russian Salad, Rice

Drinks

Peach Iced Tea

Lavender Lemonade

Fruit Infused Ice Water

Freshly Brewed Coffee

Assortment of Hot Teas

Cake

2-tiered naked chocolate with salted caramel buttercream

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