Chateau Lill Wedding
Venue: Chateau Lill
Catering and Cake: Blue Ribbon Cooking
photography // @hilaurenhello | florals // @_claralam_
design & planning // @willowandivyevents | rentals // @cortpartyrental
paper goods // @samsonstudiosco | dj // @djrocryte
Congratulations to Elizabeth + Andrew! Chateau Lill is a breathtaking venue, boasting luxurious French countryside architecture and a miniature vineyard with reflection pond. Every detail was exceptional — handwritten place-cards and elegant florals transformed the space into a European garden oasis. The couple captured beautiful photos in Pike Place Market and along the Seattle waterfront before celebrating with their closest friends and family. The ceremony took place in the glen with endless flowers cascading down the archway. After the ceremony, the guests enjoyed a lavish cocktail hour near the gazebo. The appetizers included a grand cheese display with everyone’s favorites and covered with edible flowers. Tray passed appetizers included a fresh lumpia spring roll with traditional dipping sauce and sesame tuna poke with a furikake garnish. Their elevated dinner menu included a family-style miso & ginger marinated black cod with Kalbi braised boneless beef short ribs and garlic mashed potatoes. The bride and groom chose their own signature drinks - Gin & Tonic + Whiskey Old Fashioned! Elizabeth and Andrew, we are so honored to have been part of your special day. We wish you all the best!
Cocktail Hour Grazing Station
Grand European Cheese Display of:
Assorted Cheeses, House-Cured Meats, Seasonal Fresh & Dried Fruit, Vanilla-Chipotle Spiced Pecans, Herb Roasted Olives, Pike Place Market Marinated Vegetables, Homemade Tapenades, Hand Rolled Vegetarian Dolmas, Assorted Canapes of our Chef’s Whim, Rustic Rosemary Cracker Bread, Warm French Baguettes, Garnished with Homegrown Herbs & Edible Flowers
Tray Passed Appetizers
Lumpia Spring Rolls with Traditional Dipping Sauce
Asian Spoons filled with Sesame Tuna Poke & Furikake Garnish
Family Style Asian Fusion Dinner Menu
Pickled Pear Salad with Shaved Radishes, Mixed Greens & Ginger Sesame Vinaigrette
Bulgogi Beef Lettuce Wraps with House Pickled Vegetables & Gochujang Aioli
Miso & Ginger Marinated Black Cod
Kalbi Marinated Braised Boneless Beef Short Rib
Roasted Garlic & Mascarpone Mashed Potatoes
Aromatic Jasmine Rice
Honey Miso Roasted Yams with Fennel & Scallions
Stir Fried Pike Place Market Vegetables
Spicy Thai Green Curry with Aromatic Jasmine Rice and Asian Vegetables
Bar
Alcoholic beverages, garnishes, & bar mixers provided by Blue Ribbon’s Bartending Team
Bride & Groom Signature Cocktails: Gin & Tonic + Whiskey Old Fashioned
Drinks
Peach Iced Tea
Strawberry Lemonade
Ice Water
Freshly Brewed Coffee
Assortment of Hot Teas