Parties on the Terrace

Photography: @nadjaseidl.photo
Venue: @partiesontheterrace
Florals: @wild_flower_academy
Makeup: @pmuabygracie
Hair: @seattleweddinghair
@jordynashleybeauty
@letsgababouthair 
Catering & Bartending: @blueribboncooking
Transport: @aalimoseattle
DJ: @cocorabbits_

We couldn’t be happier for Nicole and Jared, who celebrated their wedding at the stunning Parties on the Terrace venue! Every detail was thoughtfully curated, from the breathtaking setting to the elegant décor, creating an unforgettable day for the couple and their guests. The atmosphere was filled with love, joy, and celebration, making their special day truly one for the books. Here's to a lifetime of happiness for this sweet couple!

Nicole and Jared treated their guests to an unforgettable dining experience with a carefully curated menu that perfectly blended bold flavors and elegance. The celebration began with tray-passed appetizers, including savory Bulgogi Beef Lettuce Wraps with house-pickled vegetables and Gochujang aioli, alongside indulgent Buttermilk Fried Chicken n’ Waffles topped with melted triple crème brie and maple glaze. For a lighter option, guests enjoyed a flatbread topped with basil pesto, heirloom tomatoes, prosciutto, wild arugula, and parmesan curls.

For the buffet dinner, the couple chose a Blackberry Champagne Salad, featuring delicate greens, crumbled local chèvre, and spiced pepitas. The main courses offered an exquisite Flat Iron Steak with Blue Ribbon’s signature brandied fig sauce and a classic Coq Au Vin Chicken. Accompanying dishes included a roasted new potato salad with watercress, scallions, and gorgonzola vinaigrette, along with a decadent truffle mac n' cheese with brown butter panko crusting. The meal was rounded out by a Pike Place Market-style grilled vegetable platter and artisan breads with herb-infused olive oil and aged balsamic vinegar. It was a feast to remember, perfectly suited to their beautiful wedding day.

Tray Passed Appetizers

Bulgogi Beef Lettuce Wraps with House Pickled Vegetables and Gochujang Aioli
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Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie and Maple Glaze
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Flat Bread with Basil Pesto, Heirloom Tomatoes, Prosciutto, Wild Arugula and Parmesan Curls

Buffet Dinner

Blackberry Champagne Salad with Delicate Greens, Crumbled Local Chevre and Spiced Pepitas
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Flat Iron Steak with Blue Ribbon’s Signature Brandied Fig Sauce (GF)
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Coq Au Vin Chicken
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Roasted New Potato Salad with Watercress, Scallions and Gorgonzola Vinaigrette (GF/Veg)
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Truffle Mac n’ Cheese with Brown Butter Panko Crusting (Veg)
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Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel
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Artisan Breads with Herb Infused Olive Oil & Aged Balsamic Vinegar

Dessert
Wedding Cake provided by: Blue Ribbon

Custom Two – Tier Wedding Cake

Coconut with Vanilla Butter Cream Frosting

Chocolate Cake with Caramel and Sprinkled Sea Salt

Buttercream

Drinks Provided by Blue Ribbon:

Lavender Lemonade

Sweetened Peach Iced Tea

Ice Water

Freshly Brewed Coffee

Assortment of Hot Teas