Sample Menus
Breakfasts
Continental Breakfast
Breakfast Breads & Pastries
A variety of sweet and savory baked goods served with assorted jams and whipped European butter
Fresh Fruit
Petite Yogurt Parfaits
Vanilla yogurt with fresh seasonal berries and crunchy granola
Fresh Fruit
A selection of seasonal whole fruits
Assorted Juices
Freshly Brewed Coffee
Decaf & Regular Tea Assortment
Deluxe Continental Breakfast
European-Style Charcuterie
An assortment of local and imported cheeses, cured meats, dried fruit, and pickled vegetables served with spiced pecans, herb roasted olives and rosemary croccantini
Breakfast Breads & Pastries
A variety of sweet and savory baked goods served with assorted jams and whipped European butter
Spanish Frittata
Baked egg strata with potato, ham, and roasted red pepper, topped with shaved Manchego, chive batons and smoked paprika aioli
Smoked Salmon Crepes
Smoked salmon crepes with pickled red onion, capers, and lemon-dill crème fraiche
Freshly Brewed Coffee
Assorted Juices
Good Morning Green Smoothie
Freshly Brewed Coffee
Decaf & Regular Tea Assortment
Full Service Breakfast
Breakfast Breads & Pastries
A variety of sweet and savory baked goods served with assorted jams and whipped European butter
Fresh Fruit Platter
A beautiful arrangement of seasonal fresh fruit
Fluffy Buttermilk Pancakes & Crisp Belgian Waffles
Served with whipped European Butter, maple syrup and vanilla scented whipped cream
Baked Eggs
Individual servings of Baked Eggs with roasted peppers, spinach, and goat cheese
Roasted Breakfast Potatoes
Golden roasted petite red potatoes served with rosemary feta crème fraiche
Applewood Smoked Bacon & Chicken Maple Breakfast Sausage
Assorted Juices
Good Morning Green Smoothie
Freshly Brewed Coffee
Decaf & Regular Tea Assortment
Lunches
The Elevated Boxed Lunch
Turkey Croissant Sandwich
Smoked deli turkey and Havarti cheese with applewood bacon, caramelized onions, fig jam and wild arugula on a buttery croissant
Petite Yogurt Parfait
Vanilla yogurt with fresh seasonal berries and crunchy granola
Mediterranean Quinoa Salad
Cucumbers, heirloom grape tomatoes, chickpeas, carrots, roasted red bell pepper and Kalamata olives tossed with fresh herbs and red wine vinaigrette
Gourmet Potato Chips
Assorted French Macaron Duo
Sparkling Mineral Water
Luncheon Buffet
Blue Ribbon’s Signature Salad
Delicate spring greens with seasonal fruit, crumbled gorgonzola, spiced pecans, and champagne vinaigrette
~Grilled chicken with basil pesto, fresh mozzarella, roasted fennel, artichoke, and sundried tomato ~Red wine poached fig and fresh local chevre with pickled red onion and wild arugula
Trio of Gourmet Flatbreads
~Italian sausage with caramelized onion, mushroom, and fontina
~Grilled chicken with basil pesto, fresh mozzarella, roasted fennel, artichoke, and sundried tomato ~Red wine poached fig and fresh local chevre with pickled red onion and wild arugula
Market Crudité
A selection of fresh seasonal market vegetables and homemade dips
Seasonal Fruit Salad
Dessert Duo
Two of our Pastry Chef’s Favorite Seasonal Confections
The Sandwich Buffet
Bountiful Breadbasket
A variety of artisanal locally baked breads
Freshly Sliced Deli Meats
Smoked turkey, honey ham, and peppered roast beef
Cheese Assortment
An array of both locally made and imported cheeses
Crisp Greens
Organic spinach, baby kale, wild arugula, and butter lettuce
Delicious Accessories
Sweet and spicy peppadews, kosher dills, pickled and caramelized onions, grilled artichokes, candied jalapenos, and more
Condiments & Tapenades
A substantial selection of house made aioli, sauces, and tapenades
**Sandwich buffet is accompanied by salt & pepper kettle chips and your choice of seasonal fruit salad or seasonal soup
Elevated Salad Buffet
Crunchy Thai Chicken Quinoa Salad
Crisp fresh veggies, shredded cabbage, and grilled seasoned chicken with a sweet and spicy Thai peanut vinaigrette (*vegetarian option available)
Chipotle Sweet Potato Salad
Seasoned roasted sweet potatoes tossed with Tuscan kale, crumbled goat cheese, spiced pepitas and chipotle lime vinaigrette
Blue Ribbon Broccoli Salad
Crisp broccoli florets tossed with smoky bacon, shaved red onion, dried cranberries, and toasted almonds
Insalata Panzanella
Classic Tuscan salad of toasted torn French bread soaked in a medley of chopped fresh summer vegetables dressed in extra-virgin olive oil, balsamic vinegar and garnished with freshly torn basil
Greek Style Watermelon Salad
Cubed sweet and juicy watermelon paired with crumbled feta cheese, heirloom tomatoes, cucumbers, onions, olives, and mint chiffonade
Moroccan Pasta Salad
Cavatappi pasta tossed with shredded carrots, apricots, chickpeas, dates, fresh herbs, and toasted pistachios dressed with a spiced yogurt dressing
Heirloom Beet Salad
Roasted red and golden beets tossed with wild arugula, pickled red onions, crumbled gorgonzola, and candied walnuts drizzled with reduced balsamic vinegar
The Plated Lunch
Plated Salad, Protein, Starch and Seasonal Vegetable
Choose from our list of plated items to create a custom plated menu to delight your guests:
-Balsamic and Pear-
Salad
-Strawberry Champagne-
-Balsamic and Pear-
-Shaved Brussels Sprout & Kale Caesar-
-Steakhouse Spinach Salad-
-Grilled Flat Iron Steak & Brandied Fig Sauce-
Protein
-Herb Crusted Chicken Breast & Roasted Grape Madeira Pan Sauce-
-Grilled Flat Iron Steak & Brandied Fig Sauce-
-Rosemary Butter Brushed Salmon & Balsamic Cherry Chutney-
-Braised Beef Short Rib & Marchand de Vin-
-Coconut Jasmine Rice with Ginger and Lemongrass-
Starch
-Wild Mushroom Risotto with Parmigiana Reggiano-
-Coconut Jasmine Rice with Ginger and Lemongrass-
-Roasted Garlic and Mascarpone Mashed Potatoes-
-Penne Pasta with Truffle Cream Sauce and Brown Butter Panko Breadcrumbs-
Vegetable
Fresh Selection of Seasonal Market Vegetables
-Blackberry Pear Cobbler-
Dessert
-Liquid Chocolate Cake with Vanilla Scented Whipped Cream-
-Blackberry Pear Cobbler-
-New York Style Cheesecake with Raspberry Coulis-
-Assorted Bite-Size Confections of the Pastry Chefs Whim-
Appetizers
Seafood
The Best Dungeness Crab Cakes with Creamy Chipotle Dipping Sauce
Grilled Polenta Cakes topped with Smoked Fish and Cultured Cream
Stuffed Mushroom Caps Trios--Dungeness Crab, Spicy Artichoke Heart, and Cherry-Port
Firecracker Prawns with Ginger-Lime Dipping Sauce
Grilled Prawn Bruschetta topped with Tomato-Olive Relish
Petit New Potatoes stuffed with Caviar and Crème Fraiche
Smoked Salmon, Cream Cheese, and Caper Pinwheels
Grilled Oysters with Champagne Cream Sauce
Steamed Mussels with Basil-Mint Filling
Fresh Scallops in Carrot-Thyme Glaze
Lobster Thermidor Quiche
Escargot in Mushroom Caps
Meat & Poultry
Marinated Lamb Skewers with Yogurt-Mint Dipping Sauce
Thai Grilled Chicken Skewers with Peanuts and Honey-Chili Glaze
Open-Faced Beef Tenderloin Sandwiches with Cognac Mustard and Balsamic Glaze
Barbecued Duck on Rosemary Corncakes
Vegetarian
Grilled Skewers of Marinated Vegetables served with Indonesian Peanut Sauce
Phyllo Haystacks filled with Feta Cheese, Kalamata Olives, and Herbs
Spiced Pistachio Nuts and Herb Marinated Olives
Tortellini Salad tossed with Arugula Pesto and Toasted Pine nuts
Southern Style Corn Fritters with Lavender Butter
Wild Mushroom Risotto Cakes
Marinated Fresh Mozzarella, Basil and Vine-Ripened Tomato Skewers
Gruyere Cheese Puffs
Prosciutto wrapped Basil-Mint Figs
Grilled Napa Cabbage Rolls filled with Goat Cheese and Balsamic Vinegar
Zucchini and Corn Quesadillas with Avocado Relish
Gourmet Platters
Artisan Cheese and Fruit Board
Bruschetta Trio
Ricotta and Roasted Bell Pepper, White Bean and Radish, and Smoked Salmon on Crème Fraiche
Japanese Sushi Display
Italian Torte Sandwiches
Garden Fresh Vegetables with Gourmet Dipping Sauces
Dinner Menus
