Circus Holiday Party
Step right up to the greatest holiday party on Earth! 🎪✨ We had so much fun hosting this incredible holiday party at Emerald City Trapeze Arts in Seattle! It was a magical evening filled with dazzling performances, circus acts, a magic show, and carnival games. Guests could even have their futures read with the Tarot station or have their faces painted!
Guests enjoyed circus-themed decor with a festive spin! The evening included full carnival games — a nostalgic throwback to go-fish, ring-tosses, and more! Guests were able to turn in their tickets for prizes! Appetizers included a circus-theme selection of our famous “Cheese Trapeze” and a Jumbo Soft Pretzel Wall with fun dips and toppings! Dinner was an elevated meal with a Build Your Own Slider Station, Gluten-Free Buttermilk Fried Chicken n’ Waffles with Melted Trip Creme Brie and Maple Glaze, Mac n’ Cheese with Brown Butter Panko Crust, Roasted Garlic Mashed Potatoes, Market Veggies, and Cornbread with Southern-style Honey Butter.
THE TASTES
FLOATING GRAZING BOARD
Assorted cheeses, House-cured meats, Seasonal fresh and dried fruit, Vanilla-chipotle spiced pecans, Herb roasted olives, Pike Place Market marinated vegetables, Homemade tapenades, Hand rolled vegetarian dolma, Rustic rosemary cracker bread, Gluten free cracker bread, French baguette, Garnished with homegrown herbs and edible flowers
JUMBO PRETZELS
Jumbo soft pretzels
Dipping Sauces: Melted Butter, Dark Beer beer-infused queso, Cognac Honey Mustard, and Sea Salt
CARNIVAL SNACK TRAYS
Duo of Corn Dogs: Mini Corn Dog AND Vegan Corn Dog Lollipops served with Bing Cherry Ketchup Dipping Sauce
Deep-fried macaroni and Cheese Balls with Roasted Red Pepper Remoulade
Individual Striped Bags of White Cheddar Popcorn
CARNIVAL INSPIRED BUFFET DINNER
Build Your Own Slider Bar
Buns: Homemade Potato Buns and Gluten Free Buns
Meats: Kobe Beef, Herb Marinated Chicken and Black Bean Vegan
Fillings: Wild Greens, Sliced Tomatoes, Assorted Cheeses, Dill Pickles, Fried Shallots,
Candied Jalapenos Coins and Shaved Red Onion
Sauces: Bing Cherry Ketchup, Cognac Mustard, Traditional Ketchup,
Blue Ribbon’s Signature BBQ Sauce, Classic Burger Sauce and Sriracha Aioli
Delicious Sides
Classic Buffalo Chicken Wings with Gorgonzola Dipping Sauce and Chive Snips (GF)
Truffle-scented macaroni and Cheese with Brown Butter Panko Crusting
Fried Chicken and Fluffy Belgium Waffles with Melted Brie and Maple Glaze
Gluten-Free Fried Chicken and Waffles with Melted Brie and Maple Glaze (GF)
Salt and Pepper Kettle Chips served with Caramelized Onion Dip (GF)
Classic Caesar Salad with Paprika Spiced Croutons
Quinoa Salad with Brussel Sprouts, Washington Apples and Marinated Chick Peas (GF/vegan)
Individual Cups of Garden Crudité (half with Ranch Dressing and half with Vegan Hummus (GF)
SWEET TREATS STATION:
Petit Cupcakes topped with Colorful Cotton Candy
Assorted Mini Donuts
Chocolate Dipped Alderwood Smoked Bacon with Rainbow Sprinkles
Individual Cups of Black and White Zerba Popcorn and Kettle Corn (GF)
French Macaroons (GF)
COTTON CANDY DISPLAY
A Chef Attended Freshly Made Cotton Candy Station.
DRINKS
Full bar with premium liquors, a variety of wines, and beer.
Assorted sodas and juices (sodas were also available in buckets for grab-and-enjoy service)
Ice Water (self-serve)
Lemonade (self-serve)
Interested in hosting your event at Emerald City Trapeze Arts? Connect with us for a tour!