Photography: Mist of Morning | https://www.mistofmorning.com

Catering, Bar, & Floral Design: Blue Ribbon Cooking

DJ: Karr Productions

Hair & makeup: @OffWhiteMakeupAndBeauty @JordanKHafford

Wedding dress: @BacioBacioBridal @JustinAlexander | Ring: @AlexisRussellJewelry

Congratulations to Clayton and Alexandria! We feel so honored to have been part of your beautiful wedding at the Rainier Chapter House, located on Capitol Hill in Seattle. This beautiful venue boasts classic charm in every detail. The couple chose an elegant floral design that highlighted the vintage and glamorous elements, including a stunning cascading ceremony floral arrangement — the greenery and white flowers framed the antique glass windows, creating the perfect centerpiece for their ceremony. Their dinner menu included many favorites such as the Chicken and Waffles with Creamy Brie, Truffle Mac & Cheese, and the Flat Iron Steak. We wish these two all the best as they embark on their next chapter!

Tray Passed Appetizers

Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie and Maple Glaze

Smoked Salmon served on Honeydew Canapés with Mojito Mascarpone

Port-Infused Goat Cheese and Fig Bruschetta with a Chiffonade of Fresh Basil (Vegetarian)

Buffet Dinner

Blackberry and Champagne Salad with Delicate Greens, Crumbled Local Chevre and Vanilla-Chipotle Spiced Pecans

Artesian Breads with Herb Infused Olive Oil & Aged Balsamic Vinegar

Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel

Herb Crusted Chicken Breast with Roasted Grapes, Caramelized Shallots and Madeira Pan Sauce

Grilled Flat Iron Steak with Blue Ribbon’s Signature Brandied Fig Sauce (GF)

Truffle Macaroni and Cheese with Brown Butter Panko Crust

Cognac Flambeed Wild Mushroom Risotto with Fresh Thyme and Parmesan Curls (GF/Vegetarian)